Chicken with almonds and saffron

Name: Chicken with almonds and saffron
Yield: 4
Ingredients: Pepper; Salt; ½ tsp Saffron; 1 Chopped onion; 1 clove Garlic; 1 large Poulard divided into serving pieces; 2 tbsp Minced parsley; 2 Hard boiled eggs; 2 tbsp Olive oil; 2 dl Dry white wine; 2½ dl Chicken broth; 50 g Finely chopped almonds

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken with almonds and saffron

		Pepper
		Salt
½	tsp	Saffron
1		Chopped onion
1	clove	Garlic
1	large	Poulard divided into serving pieces
2	tbsp	Minced parsley
2		Hard boiled eggs
2	tbsp	Olive oil
2	dl	Dry white wine
2½	dl	Chicken broth
50	g	Finely chopped almonds

Instructions for Chicken with almonds and saffron

To prepare the Chicken with almonds and saffron recipe, please follow these instructions:

Allow the oil to be hot and Brown poultry pieces. Got them in a heat-proof platter. Sauté onion and garlic in the oil. Pour the wine, broth, saffron and parsley and season with salt and pepper. Let Cook together and pour it over the meat in the dish. Cover the dish with foil and set it in a 180 degrees oven for 45 min. Arrow and chop the eggs just fine. Sprinkle them over the finished dish.

Chicken with almonds and saffron

Ingredients for Chicken with almonds and saffron

Instructions for Chicken with almonds and saffron

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