Chicken w / Vegetables (stegeso)

Ingredients for Chicken w / Vegetables (stegeso)

Instructions for Chicken w / Vegetables (stegeso)

To prepare the Chicken w / Vegetables (stegeso) recipe, please follow these instructions:

The vegetables are cleaned and peeled. Pastinak is cut obliquely, the potatoes are cut in both, the parsley cut through and then cut obliquely, the lemon is cut in a quarter. The vegetables are filled in a rose sauce and the spices are added. The chicken is rubbed with salt and pepper and put on top of the herbs. 1/4 l of water is poured at. Set the lid with a lid in a cold oven set at 250 degrees for 1 hour and 15 minutes