Chicken stew

Ingredients for Chicken stew

Instructions for Chicken stew

To prepare the Chicken stew recipe, please follow these instructions:

Chicken meat and soup powder is stirred together in a bowl. Spiskefulde of forcemeat is shaped into buns.

Oil is heated in a thick-bottomed pan. Gently fry the dough balls in a single layer for even heat for 5 min., or until they are roasted on all sides. Addressed-afdryppes on paper towel.

Getting onions, potatoes and carrots in the pan. Sauté, stirring for even heat for 5 min., or until they are lightly tanned skins.

Add the wine, water and cream.

Put chicken buns back into the pan to the boil, the heat-tempered, and the Court some gruel is without a lid for 20 min, or vegetables are tender and the sauce cooked in and razed. Stir regularly.