Chicken Salad with soy-ginger vinaigrette

Name: Chicken Salad with soy-ginger vinaigrette
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Honey; 1 tbsp Boiling water; 100 g Roasted bacon; 2 Avocados; 2 tbsp Lemon juice; 2 tbsp Finely chopped fresh ginger; 2 tbsp Soy sauce; 300 g Steamed/boiled chicken meat; 4 Tomatoes; 4-6 tbsp Ginger oil

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Chicken Salad with soy-ginger vinaigrette

		Pepper
		Salt
1	tbsp	Honey
1	tbsp	Boiling water
100	g	Roasted bacon
2		Avocados
2	tbsp	Lemon juice
2	tbsp	Finely chopped fresh ginger
2	tbsp	Soy sauce
300	g	Steamed/boiled chicken meat
4		Tomatoes
4-6	tbsp	Ginger oil

Instructions for Chicken Salad with soy-ginger vinaigrette

To prepare the Chicken Salad with soy-ginger vinaigrette recipe, please follow these instructions:

Getting all the ingredients for the marinade-with the exception of the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds. The marinade can stay a week, covered and cool. Cut the roasted bacon, avocado, chicken meat and tomatoes into appropriate pieces and toss them with the marinade. Season with salt and pepper. Let it soak for a few minutes before serving.

Chicken Salad with soy-ginger vinaigrette

Ingredients for Chicken Salad with soy-ginger vinaigrette

Instructions for Chicken Salad with soy-ginger vinaigrette

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