Chicken Salad with rice

Name: Chicken Salad with rice
Yield: 1 portion(s)
Ingredients: a little Freshly ground pepper; 0.5 tsp Mild paprika; 1 tsp Fresh chopped Rosemary; 1 tsp Fresh chopped thyme; 1 Green bell pepper; 1 Red bell pepper; 1-2 tbsp Apple vinegar; 2 tsp Fresh chopped chives; 2 Medium-sized tomatoes; 2 tbsp Olive oil; 200 g Brown or parboiled rice; 400 g Cooked chicken meat; 5 dl Broth or soup from chicken

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chicken Salad with rice

	a little	Freshly ground pepper
0.5	tsp	Mild paprika
1	tsp	Fresh chopped Rosemary
1	tsp	Fresh chopped thyme
1		Green bell pepper
1		Red bell pepper
1-2	tbsp	Apple vinegar
2	tsp	Fresh chopped chives
2		Medium-sized tomatoes
2	tbsp	Olive oil
200	g	Brown or parboiled rice
400	g	Cooked chicken meat
5	dl	Broth or soup from chicken

Instructions for Chicken Salad with rice

To prepare the Chicken Salad with rice recipe, please follow these instructions:

The rice is cooked in the textured soup from chicken. They cool they are cooked. The peppers cleaned and split into quarters lengthwise. They are blanched in boiling with salt in 5 min. to cool and cut into thin strips on smear. The tomatoes are skinned and cut into small boats. Chicken meat cut into small squares. Olive oil, vinegar, herbs, paprika and pepper mixed in a bowl. Rice, chicken and peppers mix gently into the bowl with the dressing and garnish with tomatoes and fresh cut chives.

Chicken Salad with rice

Ingredients for Chicken Salad with rice

Instructions for Chicken Salad with rice

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