Chicken Salad with fruit 02
LunchServings: 4
Ingredients for Chicken Salad with fruit 02
Instructions for Chicken Salad with fruit 02
To prepare the Chicken Salad with fruit 02 recipe, please follow these instructions:
Season chicken meat with salt and pepper. Heat the oil in a frying pan and fry the 4-5 min on each side, until it is done. Style it to the page.
Caramelized pineapple cut into slices, remove the hard midterstok and shell. Cut into slices and then into cubes. Flush the beans and corn with cold water and let them drain. Arrow the onion and cut it into fine rings. Rinse and chop the tomato flesh. Arrow and squeeze the garlic. Chop basilikummen fine.
Striml chicken breasts. Mix chicken, pineapple, beans and corn in a bowl. Rinse the lettuce leaves.
For the dressing: combine the broth, fresh squeezed lemon, mustard and the pressed garlic. Pour the dressing over the salad. Sprinkle with Basil. Put lettuce leaves in the bottom of a salad bowl and pour the chicken salad over.
Tips:
Per serving: 341 Calories = energy: kJ 1432 Carbohydrate 43 g Protein 22 g fat 9 g (24%) Fiber 8 g
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328