Chicken Salad with coconut

Ingredients for Chicken Salad with coconut

Instructions for Chicken Salad with coconut

To prepare the Chicken Salad with coconut recipe, please follow these instructions:

Cut chicken into very thin
strips.

Stir in lime juice, soy sauce
chili sauce and sesame oil together
and put the meat in the marinade
at least 1/2 hour.

Sauté the meat by excessive heat
in 4 min.

Break lettuce into small pieces
and mix with watercress
sugar peas cut scallions
and cucumber into slices.
Put the meat and sprinkle with
cashew nuts.

Coconut cream
Stir cream cheese coconut milk and
finely chopped chili without seeds
together.
Season with lime juice and salt.

Got a bit of Coconut cream over
the salad and serve the rest
in a mixing bowl.

The salad is eaten with a good
homemade bread.