Chicken Salad Hawaiian

Ingredients for Chicken Salad Hawaiian

Instructions for Chicken Salad Hawaiian

To prepare the Chicken Salad Hawaiian recipe, please follow these instructions:

The water poured from asparagus and mushroom and drips. Chicken meat cut into cubes.

Dressinge: Mayonaisen, sugar, salt and pepper and curry is stirred together, and add cream fraice.

Asparagus, champignong and chicken be turned over in the dressing, and it made cold until use.

Caramelized pineapple peeled and cut into slices of about ½ cm and the stick cut out. Bacon fried crisp and put on fat sucking paper.

Snack: Hønsesalaten portionanrettes on the fresh pineapple, bacon and garnish with being placed on tomato boats and clip Cress.

Serve with French bread or toasted bread.