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Chicken ragout without alcohol

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Chicken ragout without alcohol

Oil for frying
Pepper
Salt
1bagKnorr soup powder as. asparagus or cauliflower soup
1Leeks in 1 cm slices
1Large onion into half slices
2Head of chicken bouillon or fond du alm. boullionterninger
2tbspCorn flour thickens a maize
3dlMilk
400gCarrots in 1 cm slices
400-500gChicken sausage meat
7dlWater
800gPotatoes in 2-3 cm cubes

Instructions for Chicken ragout without alcohol

To prepare the Chicken ragout without alcohol recipe, please follow these instructions:

Mix chicken fillets with soup powder, shape them to meatballs and add them to the oil to golden. Take them up, season onion, leeks, potatoes and carrots some min to the loaf is ready add water, chicken fry and boullion, let the simmer to the greens are tender for approx. 20 min. Add milk and maizena and season with salt and pepper.

tips:
Served with flütes. I use the new Fund you boss, as it gives a really delicious chicken flavor to the dish, something more full-bodied than almonds. Nice sunrise for cold days .. Also tastes a couple of days later.