Chicken pot with vegetables

Name: Chicken pot with vegetables
Yield: 4
Ingredients: A few sprigs of thyme; Pepper; Salt; 1 tbsp Butter; 1 Great chicken 1200-1500 g; 2 dl Broth; 2 dl White wine; 2 Bay leaves; 200 g Mixed mushrooms, shared; 2-3 Carrots into slices or cubes; 250 g Shallots; 3-4 tbsp Minced parsley; 75 g Bacon into small cubes; 750 g Peeled potatoes into large cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken pot with vegetables

		A few sprigs of thyme
		Pepper
		Salt
1	tbsp	Butter
1		Great chicken 1200-1500 g
2	dl	Broth
2	dl	White wine
2		Bay leaves
200	g	Mixed mushrooms, shared
2-3		Carrots into slices or cubes
250	g	Shallots
3-4	tbsp	Minced parsley
75	g	Bacon into small cubes
750	g	Peeled potatoes into large cubes

Instructions for Chicken pot with vegetables

To prepare the Chicken pot with vegetables recipe, please follow these instructions:

Divide the chicken into pieces of pieces. Melt the butter golden and shake the bacon pieces light brown. Then brown the chicken pieces. Take them out of the pan and season the onions. Bring the meat back into the pan and add carrots and potatoes. Pour the wine, let it boil for a few minutes, then pour the broth. Add thyme laurel leaves and season the dish with salt and pepper. Let the dish boil under the lid for 45-50 minutes. Shake while mushrooms in 1 tbsp. Butter and get them in court at last.

Taste the dish and sprinkle it with chopped parsley.

Chicken pot with vegetables

Ingredients for Chicken pot with vegetables

Instructions for Chicken pot with vegetables

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