Chicken pie in crisp basket with parsley cream and homemade walnut bread

Ingredients for Chicken pie in crisp basket with parsley cream and homemade walnut bread

Instructions for Chicken pie in crisp basket with parsley cream and homemade walnut bread

To prepare the Chicken pie in crisp basket with parsley cream and homemade walnut bread recipe, please follow these instructions:

Timbale: Half of the chicken meat is chopped in meatballs, the other half cut into small cubes. The meat is stirred with salt, chopped mushrooms and grated carrot. The other ingredients come in and it is easily stirred together with wooden life. The batter is placed in butter-cocotta cocotta and baked in a hot-air oven at 200 ° C for 21 minutes.

Sprinkle basket: Rice paper, diameter 20 cm, cut in the middle. Fresh spinach is put on rice paper and the paper folds and presses well into the bird's iron and baked in frying at 200 degrees for 45 seconds. Flip immediately.

Parsley Cream: Parsley Blend with the other ingredients until it is well mixed.

Walnut bread: Yeast crumbles in 22 degrees of warm water. Chopped walnuts, salt, sugar and egg are added. Then knead with flour to the correct consistency, add oil and dip the dough further, add a little more flour afterwards.
The dough rests approx. 1 hour at 25 degrees. Turn up and rest for 40 minutes. Bake in a hot air oven with steam (½ cup of water poured into the bottom of the oven) at 180 degrees C for 30 minutes. Taken out of shape immediately, if baked in shape.

Decorate: Cucumber tournaments, white asparagus peeled, steamed in a little water and butter for 2 minutes and pull for 2 minutes. Lola Rosso coarse. Cream fraiche is stirred so it does not cling. Comes in a shed for spraying. Bredbladet parsley and chives are flushed well.

Appearance: The dish is made with parsley cream. Ordered picked salad on which the hot or cold chicken bale is arranged. Likewise, the crispy basket of pinned mushrooms is a strategically correct place. The plate is then trimmed with cucumber, broad-leaved parsley, white asparagus and chives.
Serve freshly baked walnut bread to, possibly. With butter.

Variation tips: Timbale can also be made with turkey meat. Parsley cream can be added by other herbs. Carrot bread can also be served instead.