Chicken pan with vegetables

Ingredients for Chicken pan with vegetables

Instructions for Chicken pan with vegetables

To prepare the Chicken pan with vegetables recipe, please follow these instructions:

Kyllingefiléterne rinse and dry them well in paper towel. Cut the meat into strips. Melt the fat on a teflon frying pan and Brown the chicken strimlede. Sprinkle with salt and pepper. Take the meat from the Pan and keep it hot. Peel the carrots and cut them into thin slices. Use food processor or cheese plane. Clean the leek and cut it into thin rings. Does fungi able and cut them in halves or quarters. Fry the vegetables and mushrooms in the rest of the fat in the pan. Sprinkle curry powder over and infants with broth. Put chicken meat back in the Pan and let it simmer until it is cooked through and kødsaften completely ready. Stir cream fraichen in court must now do not boil more, so divide the sauce.

Serve with rice and Roasted Almond flakes solve