Chicken on the bottom with Favorite vegetable sauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken on the bottom with Favorite vegetable sauce
Oil | ||
Pepper | ||
Salt | ||
0.75 | dl | Cream |
0.75 | dl | Jack's favorite sauce |
1 | clove | Minced garlic |
2 | Onions, diced | |
2 | Peppers, diced | |
250 | g | Fresh mushrooms, sliced |
8 | Chicken legs |
Instructions for Chicken on the bottom with Favorite vegetable sauce
To prepare the Chicken on the bottom with Favorite vegetable sauce recipe, please follow these instructions:
Sauté the vegetables in my 4-5 in a pan in a little oil, with salt pg pepper. Place them in a heat-proof platter. Mix favorite sauce and cream and pour over the vegetables. Rub the thighs with salt, pepper and brown them good pg on the forehead. Put them next to each other on up the vegetables and sauce. Set the dish in the oven for about 35 min at 200 degrees.
Be served with rice and maybe a little salad.
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