Chicken on Italian Fritto di Pollo

Ingredients for Chicken on Italian Fritto di Pollo

Instructions for Chicken on Italian Fritto di Pollo

To prepare the Chicken on Italian Fritto di Pollo recipe, please follow these instructions:

Rinse and clean the chickens and dry them in the kitchen roll. Divide each chicken into 4 pieces.
Whip the eggs with milk and oil.
Turn the chicken pieces into flour with salt and then into the egg mixture.
Mix grated and cheese in a large plastic bag.
Shake the chicken pieces (one at a time) in the bag so they are completely covered.
Heat oil in a fryer and add the chicken pieces, not too many at a time, do not touch each other for about 20 minutes. By steady heat so they do not burn before they are passed through. Dip on greasy paper / paper roll. Decorate with parsley and lemon and serve with salad or flute