Chicken/mashed potato cakes

Name: Chicken/mashed potato cakes
Yield: 1
Ingredients: Salt; 0.25 tsp Garam masala; 0.25 dl Oil for frying; 0.5 tsp Garlic crushed; 0.5 tsp Red chilli powder or to taste; 0.5 Slice of chopped tomato; 1 Eggs; 1 tsp Ginger crushed; 1 Sliced chopped onion; 12 Bread slices; 2 Chopped green chillier; 2 tbsp Chopped coriander leaves; 250 g Boiled potatoes; 250 g Chicken

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Chicken/mashed potato cakes

		Salt
0.25	tsp	Garam masala
0.25	dl	Oil for frying
0.5	tsp	Garlic crushed
0.5	tsp	Red chilli powder or to taste
0.5		Slice of chopped tomato
1		Eggs
1	tsp	Ginger crushed
1		Sliced chopped onion
12		Bread slices
2		Chopped green chillier
2	tbsp	Chopped coriander leaves
250	g	Boiled potatoes
250	g	Chicken

Instructions for Chicken/mashed potato cakes

To prepare the Chicken/mashed potato cakes recipe, please follow these instructions:

boil potatoes and mash them with the arrow and salt and chili powder. Boil chicken and remove the legs Chop chicken into small cubes and mix with the fine chopped onion and ginger and garlic, the chopped green chilies, chopped coriander and garam masala. Mix it all well with the mashed potatoes the bread cut into small round breads that are changed in the beaten eggs and FRY in a little oil. Take a small ball of the mashed potatoes and chicken and place it on each of its small slice of bread that is cut into circular shape, pressure a little against the bread and deep fry them until golden

Chicken/mashed potato cakes

Ingredients for Chicken/mashed potato cakes

Instructions for Chicken/mashed potato cakes

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