Chicken liver in cider and mustard sauce

Ingredients for Chicken liver in cider and mustard sauce

Instructions for Chicken liver in cider and mustard sauce

To prepare the Chicken liver in cider and mustard sauce recipe, please follow these instructions:

Inserts kyllingeleveren into smaller pieces. Brown in butter in a large skillet over high heat. Wheat flour sprinkled over. Let it simmer for about 1 minute. While stirring, add cider and vinegar. Stir in mustard, salt and pepper in. Boil at low heat for approx. 5 minutes or to the liver is cooked through. Boil finished in a few additional minutes stirring.