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Chicken in Hot Chili sauce

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken in Hot Chili sauce

Chili powder as you like
Freshly ground pepper
0.5tspGinger powder
1Lemon juice from here
1Chicken ca. 1400 g cut in pieces or 4 chicken breasts
1tspSalt
1.5tbspTomato puree
3tbspRed wine
4Onion chopped fine
50gButter or margarine
7dlBoiling water

Instructions for Chicken in Hot Chili sauce

To prepare the Chicken in Hot Chili sauce recipe, please follow these instructions:

Came the chicken in a large pot and cover with boiling water. Com lemon juice and salt and let it simmer for 10 minutes. Remove chicken pieces and keep væden. Melt the butter in another large pan and sauté the onions in it for about 10 minutes. Com 2 dl. of væden and chili powder and tomato paste and simmer for 5 minutes. Then add the wine, ginger, pepper and 2 dl. wetness. Came the chicken pieces in the sauce and simmer until chicken is tender (40-45 minutes. Cream is added to the end. Serve with rice and Sicilian wheat buns

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