Chicken in curry with wild rice

Name: Chicken in curry with wild rice
Yield: 4
Ingredients: Freshly ground pepper; Desiccated coconut; Little becel liquid for frying; Peanuts; Raisins; Salt; 1 Large onion into thin both; 10 Dried apricots; 2 Apples in both; 2 tsp Curry; 300 g Wild rice; 400 g Kyllingeinderfileter; 50 g Peeled almonds; 500 ml Milda for cooking 4% or 26% (2 pieces)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken in curry with wild rice

		Freshly ground pepper
		Desiccated coconut
		Little becel liquid for frying
		Peanuts
		Raisins
		Salt
1		Large onion into thin both
10		Dried apricots
2		Apples in both
2	tsp	Curry
300	g	Wild rice
400	g	Kyllingeinderfileter
50	g	Peeled almonds
500	ml	Milda for cooking 4% or 26% (2 pieces)

Instructions for Chicken in curry with wild rice

To prepare the Chicken in curry with wild rice recipe, please follow these instructions:

Cook the rice according to the instructions on the package.

Put the chicken fillets in a little Becel floating on a pan on both sides until they are light golden. Divide the chicken into an ovenproof dish. The suite slid with the curry, add apples, apricots, almonds and Milda and cook it up. Season with salt and freshly ground pepper. Pour the sauce over the chicken and put it in a 180 ° C hot oven for approx. 20 min.

Serve the chicken fillet with the cooked wild rice and set aside. Small bowls of raisins, coconut flour and peanuts on the table.

Chicken in curry with wild rice

Ingredients for Chicken in curry with wild rice

Instructions for Chicken in curry with wild rice

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