Chicken in creamy Leek bottoms

Ingredients for Chicken in creamy Leek bottoms

Instructions for Chicken in creamy Leek bottoms

To prepare the Chicken in creamy Leek bottoms recipe, please follow these instructions:

Clean the leek and cut it into thin slices. Fry the bacon on a dry forehead. Add wine and cream and boil the mixture and season with salt and pepper. came the mixture into bottom of a greased casserole dish.

Brown chicken on both sides and put them on top of the leek-bacon mixture into the dish. Sprinkle with the grated cheese.

Set the dish in the oven at 200 degrees c. alm. oven for about 25 minutes.

Server with loose rice, warm baguettes and salad.