Chicken in apricot, courgette and couscous

Ingredients for Chicken in apricot, courgette and couscous

Instructions for Chicken in apricot, courgette and couscous

To prepare the Chicken in apricot, courgette and couscous recipe, please follow these instructions:

Brown chicken and cumin in oil — eventually along with onion in the neighborhood. When the onions are almost clear, add pressed garlic as just be turned around. Slice the carrots and courgetten in thin slices and add them along with the water and the apricot jam (mango chutney can easily be used also) by.

The Court let simmer on low to medium heat for about 45 min. the last quarter by couscoussen and some gruel is poured with sauce from and smooth the .SI with corn flour udrørt in cold water and cook it through a couple of minutes. Mix it all together again and season with salt and pepper from the grinder. Save a little for lunch.