Chicken gumbo with smoked sausage

Ingredients for Chicken gumbo with smoked sausage

Instructions for Chicken gumbo with smoked sausage

To prepare the Chicken gumbo with smoked sausage recipe, please follow these instructions:

Chop the bell pepper, onion, parsley and half stalk finely and bladselleri came the vegetables in a bowl. Got them with *) branded spices in another bowl. Style both ready.

Heat the oil in a heavy pot to start smoking. Add the flour little by little as you work the mixture through with whips iset. Continue the process until the 3-5 minutes opbagningen "The Roux" assumes a color halfway between Auburn and black.

The mixture is very hot, and don't need to sprinkle onto hands or arms. Take the Pan from the heat, take half of opbagningen from.

Style pot back on the heat. Got half of the vegetables in opbagningen and stir or whisk 1 minute. Came the rest of the vegetables in and stir a few minutes more. Came the spices in and stir another couple of minutes. Take the Pan from the heat. Warm chicken broth in a large pot, preferably iron. Whip 1 ltr. the broth in The Roux ", little by little. Make sure that the mixture each time whipped completely smooth before entering the more broth-completely as when you make opbagt sauce.

Cut the ham into cubes a 1 x 1 cm. cut the sausage into 1 cm thick slices. Cut the chicken into the appropriate pieces. Came the smoked ham in the sauce/broth and boil 5 minutes. Got the sausage and chicken pieces in, bring back to a boil and let the Court then simmer another 5 minutes. Pipes along the way. Turn down the heat. Foam superfluous fat of. Adjust consistency with bouillon or with Roux. Season to taste with hot pepper sauce, salt and pepper, stir gently filé gumbo in, and serve immediately with rice and possibly. corn bread.