Chicken fried as wild-game meat chicken

Ingredients for Chicken fried as wild-game meat chicken

Instructions for Chicken fried as wild-game meat chicken

To prepare the Chicken fried as wild-game meat chicken recipe, please follow these instructions:

The chickens are rubbed inside with salt and crushed juniper berries. Put in a greased ovenproof dish. Bacon slices are added above the chest. Brown ca. 15 minutes at 225 gr. Pour cream through, crack a bouillon cube in, turn down to approx. 180 gr and put staniol over. Let the chickens roast until they are tender (about an hour). Baby possibly. with a little water. Pour the sauce, add væden from colour, flavour and smooth with corn flour. Server with small boiled potatoes and URf.eks. red currant jelly.