Chicken fillets with filling

Ingredients for Chicken fillets with filling

Instructions for Chicken fillets with filling

To prepare the Chicken fillets with filling recipe, please follow these instructions:

The chicken fillets are cleaned. Use a sharp knife to make a cavity inside the chicken breast.

Pepper and peel cut into very (!) Fine ternog mixed with feta cheese. The mixture is filled in the chicken fillets and bacon wraps around - Both to hold the filling and the juice and not to burn.

Place the chickens in a greased refractory dish and then have 25-30 min. In the oven at 200 degrees.



tips:
The chicken fillets are relatively large and therefore it will be too much with more than 1 piece. per. person. The chicken can be served with rice, a spicy tomato sauce and a green salad. If you are not feta, the chicken can be filled with finely chopped red peppers, onion and garlic just baked on the forehead. You can experiment with the stuff and use the ingredients you like yourself :)