Chicken fillet with salad and pea salad

Ingredients for Chicken fillet with salad and pea salad

Instructions for Chicken fillet with salad and pea salad

To prepare the Chicken fillet with salad and pea salad recipe, please follow these instructions:

With a sharp knife, a pocket is cut in each chicken fillet. A mixture of coarsely chopped salad tern and herbs are put into the fillet. The fillet is closed with 2 meat needles and grilled approx. 2-4 min. On all 4 pages.

Fromage frais drain in a coffee filter or in a dish for at least 4 hours before cooking the pea salad. The drained fromage frais is mixed with crushed garlic, lemon juice, cane sugar, salt and pepper as well as the thawed peas. Cauliflower cut into bouquets and rucola rinsed and served together with grilled flute.