Chicken fillet with mangoratatouille

Ingredients for Chicken fillet with mangoratatouille

Instructions for Chicken fillet with mangoratatouille

To prepare the Chicken fillet with mangoratatouille recipe, please follow these instructions:

Stir chicken fillets approx. 6-8 minutes depending on size in olive oil or butter at medium heat. Put them on a dish for themselves or keep them warm in the oven.
Cut the mango fruit in the tern at approx. 2x2 cm.
Stir the mango fruit on a pan with medium heat and add sugar, chilli and curry and let it fry. Stop cooking with salt and pepper. Taste sweet with strong aftertaste - lovely - welcome!

tips:
Ingredients MUST really be organic, which actually gives a more penetrating taste