Chicken fillet with honey-baked spring onions

Ingredients for Chicken fillet with honey-baked spring onions

Instructions for Chicken fillet with honey-baked spring onions

To prepare the Chicken fillet with honey-baked spring onions recipe, please follow these instructions:

Spring onions are rinsed, cleaned and placed in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper pour over the spring bulbs and bake in the oven at 180o for 20 minutes.

The potatoes are rinsed and cut into very thin slices. Peel the slices on the forehead with a spray of oil until golden. Sprinkle with salt and pepper.

The deer fillets are cooked 3-4 minutes on each side of a pan with a good coating in the remaining oil from the potatoes and butter, turn a few times along the way.