Chicken fillet with herbs and bacon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken fillet with herbs and bacon
| Oil or margarine to the dish | ||
| Pepper | ||
| Salt | ||
| 1 | package | Bacon in thin slices |
| 4 | Chicken fillets | |
| 50 | g | Cheasy 13% cream cheese with onion and herbs |
| 500 | g | Freshly cooked pasta and/or salad |
Instructions for Chicken fillet with herbs and bacon
To prepare the Chicken fillet with herbs and bacon recipe, please follow these instructions:
Put the fillets in a greased oven dish and cut some slices into them - do not cut through. Spice spice in each slice and sprinkle the fillets with salt and pepper.
Half the bacon slices and put them over the meat. Place the dish in the oven for 30-45 minutes. At 180 degrees C. alm. Oven and let the fillets pull in a block before serving.
A sauce may be possible. Made by the ladder.
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