Chicken fillet on creamy Leek bottoms

Ingredients for Chicken fillet on creamy Leek bottoms

Instructions for Chicken fillet on creamy Leek bottoms

To prepare the Chicken fillet on creamy Leek bottoms recipe, please follow these instructions:

Clean the leek and cut it into thin slices.

Sauté the bacon a few minutes On a dry teflon pan. Add porrerringene, and sauté them with a couple of minutes.
Come wine and cream, and cook the mixture up. Season with salt and pepper.
Came the mixture in the bottom of a not too large ovenproof dish.

Brown quickly chicken fillets on both sides. Put them in the dish. Season with salt and pepper, and sprinkle with cheese. Set the dish in the middle of a 220 degrees c. alm. oven in 20-30 minutes.

Label on the meat, if it just feels real. Connector may be damaged. with a thin kødnål and see if the juice is clear and not pink.

Tips:
Accessories: solve rice, bread and salad. Salad: 2-3 different salads Mini corn Avocado Mango Raw asparagus Fried pine nuts, if desired. pumpkin seeds & Cherry Tomatoes