Chicken fillet in the Green II
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken fillet in the Green II
| 0.5 | dl | Chicken broth |
| 0.5 | tsp | Salt |
| 1 | tbsp | Apple juice |
| 1 | tbsp | Lemon juice |
| 1 | tsp | Dijon mustard |
| 1 | dl | Minced parsley |
| 1 | tsp | Olive oil |
| 1.5 | tsp | Potato flour |
| 4 | Spring onions | |
| 4 | Chicken fillets |
Instructions for Chicken fillet in the Green II
To prepare the Chicken fillet in the Green II recipe, please follow these instructions:
Rose filéterne in the oil. Tyres and FRY on low heat 10-12 min. Chop scallions and run them along with the parsley, chicken Fund, water, Apple juice, potato flour, mustard and salt in food processor. Pour the puree in a saucepan and cook it up. take it off the heat and add lemon juice. Filéterne serve on a platter and pour the sauce over.
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