Chicken breast with toasted coconut

Ingredients for Chicken breast with toasted coconut

Instructions for Chicken breast with toasted coconut

To prepare the Chicken breast with toasted coconut recipe, please follow these instructions:

Season chicken breasts with salt and pepper. Turn them in cornstarch. Grate the meat browned in very hot oil in a frying pan. Turn down the heat and let the meat Cook finished at low flame, ca. 3-5 minutes on each side. -It must be done.

Grate the chunks of pineapple for about 2 minutes on each side and place them over the chicken breasts. Com Curry and raisins on the forehead in the fat from the chicken meat, and cook the forehead of with hønsebouillonen. Let it boil well through and smooth with cornstarch touched off in a little cold water. Round sauce of cream and season with salt.

Heat a frying pan and came desiccated coconut and banana slices in the pan. Mix gently around to kokosen is golden and banana slices warm. Server with right tackle rice.