Chicken breast with leek and peanuts

Ingredients for Chicken breast with leek and peanuts

Instructions for Chicken breast with leek and peanuts

To prepare the Chicken breast with leek and peanuts recipe, please follow these instructions:

'S porrene, crack them and rinse them thoroughly. Cut them into 3-4 cm long pieces on the bias. Cut the chili from through, remove the cores and cut it into very small cubes. Chop ground nuts. Cut the meat into bite-sized pieces, sprinkle it with salt and fry the meat in a pan of very hot fat for approx. 4 min. turn and turn it all the time. After approx. 3 min. Add the ground nuts and roasted with in 1 min.
Take the meat up and joined leek and chilli in or grate it with in a few minutes. Put the meat back in the Pan and add the chili sauce, 4 tbsp water and lemon juice. Warm it all well in through.

Server cooked rice to garner and right with flat-leaf parsley.