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Chicken breast with Asian salad and soy sauce

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Chicken breast with Asian salad and soy sauce

Broke or loose rice
a littleFinely chopped ginger (about 2 cm.)
optionalFresh coriander
Pepper
a littlePressed garlic
Juice of 2 oranges
Salt
0.5tbspHoney
1bundleFintsnittet scallion
1bundleArugula Salad
1tbspSoy? or teryiakisauce
1-2tspOil
1-2tspOil (like sesame oil)
2Handfuls of alfalfa sprouts
2Chicken breasts without skin and bones
75gShrimp

Instructions for Chicken breast with Asian salad and soy sauce

To prepare the Chicken breast with Asian salad and soy sauce recipe, please follow these instructions:

Pat the meat dry. Heat the oil in the Pan and Brown the meat on both sides quickly. Season with salt and pepper. Reduce the heat, and drizzle honey over. Roast the meat at low heat for 4 minutes on each side. Pull them off and keep them warm under aluminium foil. Boil the pan with orange juice, and pour it into a bowl. Whip now soy, garlic, ginger and a little oil to a thick sauce. Taste it to. Mix the ingredients for the salad and arrange it into peaks. Sprinkle the prawns on top, and garnish, if desired. with coriander. Cut the chicken breast into thin, oblique slices, put them around the salad, and drizzle the sauce over. Serve with bread or a bit of rice.

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