Chicken breast on pasta Gratin

Name: Chicken breast on pasta Gratin
Yield: 2 portion(s)
Ingredients: Oil for frying; a little Olive oil; Pepper; Salt; 0.5 Red bell pepper into strips; 0.5 tsp Dried thyme; 1 clove Finely chopped garlic; 100 g Garganelli pasta (ægpasta); 2 Chicken breasts of approx. 150 g; 200 g Grated mozzarella cheese; 3 stems Pale celery into small pieces

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Chicken breast on pasta Gratin

		Oil for frying
	a little	Olive oil
		Pepper
		Salt
0.5		Red bell pepper into strips
0.5	tsp	Dried thyme
1	clove	Finely chopped garlic
100	g	Garganelli pasta (ægpasta)
2		Chicken breasts of approx. 150 g
200	g	Grated mozzarella cheese
3	stems	Pale celery into small pieces

Instructions for Chicken breast on pasta Gratin

To prepare the Chicken breast on pasta Gratin recipe, please follow these instructions:

The pasta is cooked al dente. Allow to cool in sight. Chicken breasts fried on both sides in ca. 4-5 min. is carried out by the Pan and keep warm. Sauté the vegetables in a little olive oil and seasoned then. The vegetables are mixed with the pasta and place on heat-proof platter and sprinkled cheese over it. Gratineres in the oven for the cheese is golden. Serve the chicken breast in slices along with the gratinerede pasta.

Chicken breast on pasta Gratin

Ingredients for Chicken breast on pasta Gratin

Instructions for Chicken breast on pasta Gratin

Recipe categories