Chicken breast in paprika sauce

Ingredients for Chicken breast in paprika sauce

Instructions for Chicken breast in paprika sauce

To prepare the Chicken breast in paprika sauce recipe, please follow these instructions:

Chicken breast fillets cut into coarse strips, and Brown off at the forehead. Mushrooms and cocktail sausages are met by, and Brown with the meat is tender. Kryders with salt and pepper.

For paprika sauce, melt butter on low heat in a saucepan. Bags have been content in and whisked together. Milk is added, and the sauce whipped through, and cook a few minutes.

Pour in the Pan and simmer on a low heat along with the chicken pieces ca. 5 minutes.

Served with loose rice.