Chicken and walnut mousse
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chicken and walnut mousse
| 125 | g | Cooked/fried chicken |
| 175 | g | Soft liver sausage |
| 2 | tbsp | Sherry |
| 3 | tbsp | Ymer |
| 4-6 | Strimlede lettuce leaves | |
| 50 | g | Chopped walnuts |
Instructions for Chicken and walnut mousse
To prepare the Chicken and walnut mousse recipe, please follow these instructions:
The sausage is cut into slices and whipped softly with a handpiece with yams and sherry. The chicken meat is cut into small cubes and stirred together with the walnuts. Serve portionwise on striped lettuce leaves.
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