Chicken and asparagus in tarteletter

Ingredients for Chicken and asparagus in tarteletter

Instructions for Chicken and asparagus in tarteletter

To prepare the Chicken and asparagus in tarteletter recipe, please follow these instructions:

Inserts kyllingefiletterne into small cubes and brown them in the melted butter 3-4 minutes. Add a little salt and pepper and then asparagus moisture and water. Cook it all in 20 minutes.

While the cooker is turned on the oven at 150 degrees C in warm air. Tarteletterne put in a hot oven 5 minutes before the sauce is poured in.

When the chicken has cooked, add butter aspargsene and bun until you get the desired consistency, after which they drained asparagus added. Tarteletterne is taken out of the oven and pour in the sauce.

If you want you can embellish with a little tørstegte the bacon cubes and a little parsley dusk-This can also be provisioned during boiling.

Tips:
Butter muffin: Butter and flour is stirred together.