Chicken alla marengo

Ingredients for Chicken alla marengo

Instructions for Chicken alla marengo

To prepare the Chicken alla marengo recipe, please follow these instructions:

Part poularden in 6-8 pieces and brown them in the fat in a frying pan or Saute pan. Chicken, bleep and udkern tomatoes. Chop them roughly and came to them by the chicken. Add water, garlic, salt and pepper and let the right roast 45 min's mushrooms and Pearl onions, and saute the mushrooms and onion in fat in 10 min. Sprinkle them with lemon juice, salt and pepper. Saute struggling owners in a little fat with lemon juice and, if desired. garlic. Take the finished fried chicken pieces out of the Pan and reduce the sauce. Put poultry pieces back in the sauce, add the mushrooms and onions, and warm it all through. Meanwhile, melt a little butter in the Pan, beat the eggs lightly with a fork, pour it in the Pan and let it congeal at low heat. Finely chop the parsley. Serve poultry ragouten on a platter adorned with shrimp, scrambled eggs, Basil and parsley.