Chicken al la spla (Chicken Casserole from Sudan)

Ingredients for Chicken al la spla (Chicken Casserole from Sudan)

Instructions for Chicken al la spla (Chicken Casserole from Sudan)

To prepare the Chicken al la spla (Chicken Casserole from Sudan) recipe, please follow these instructions:

Chop the onions finely and fry them Golden in oil.

Add the peanut butter. Share the chicken into smaller pieces, and put them in a pan with onions and peanut butter. Add the tomato puree, chili and peppers diced, crushed garlic and salt. Let them cook for 10-15 minutes.

Pour water at, so it almost covers. Let simmer for chicken is tender right 45-60 minutes.

Course is served with rice. You can also use Assida (maize porridge) or Kisera (fermented by sorghum or corn pancakes).

Tips:
In southern Sudan used fresh peppers and garlic rarely. But it is used in other areas under the influence from other food traditions. It gives the Court a stronger taste.