Cherry-tart

Ingredients for Cherry-tart

Instructions for Cherry-tart

To prepare the Cherry-tart recipe, please follow these instructions:

Bottom: Gather the dough and put it in a greased pie dish and bake it for about 12 minutes depending on oven (180 degrees in an hot air oven. URf.eks.) The bottom should be light brown and finished baked, but still a little soft. It stiffens when it cools off.

Fill: Udsten the cherries. Do you have a microwave can be prepared as follows. Put them in a dish, sprinkle a layer of sugar on the after taste, and put them in the microwave. Give them two or three minutes, where you take them out and touches a bit in them once in a while. They will be cooked in their own juices. When they are cooked soft, without being cooked, take the smattede off and set to cool.

They can also be cooked in a saucepan with a tablespoon of water at the bottom at the lowest burner. Wait with the sugar until they are cooked tender. Allow to cool.

Add the wine and bærmassen poured on pie bottom. Should preferably be ½ hour before serving.

Tips:
Can be served with a little whipped cream, or a good pieces of vanilieis as an accessory.