Cherry soup as in Gordes

Ingredients for Cherry soup as in Gordes

Instructions for Cherry soup as in Gordes

To prepare the Cherry soup as in Gordes recipe, please follow these instructions:

Cut the vanilla bar throughout. Mix the wine, the cinnamon, the vanilla, cut through the lengths, fennel and lemon peel in the saucepan. Heat up and when cooked, take the saucepan off the fire. Let it then pull for 20 minutes, then pour it through a sieve.

Add sherry, sugar and honey Bring in a boil and pour the tapioca in. Let it boil for 5 minutes for low heat. Add the Bigarreaux cherries. Let it get a boil and take it out of the fire.

Place the lid on the saucepan and allow to cool to room temperature before it is placed in the refrigerator.