Cherry Sauce
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cherry Sauce
| 0.5 | Vanilla pod | |
| 1 | Orange (juice of this) | |
| 1 | tbsp | Corn flour |
| 1 | dl | Mild Rome (URf.eks white bacardi) |
| 3 | tbsp | Cherry jam |
| 3 | tbsp | Sugar |
| 300 | g | Fresh cherries (pitted) |
Instructions for Cherry Sauce
To prepare the Cherry Sauce recipe, please follow these instructions:
Boil orange juice, cream, sugar, vanilla grains and cherry juice together to make a make. Let it go The remains of the half-vanilla bowl boil.
Add the chopped cherry and boil for 2 minutes.
Put the layer and chop the cherries into a bowl.
Leave the chicken without cherry to cook for a few minutes in the pan. Then add the maizena mixed with a little water. When the sauce is thick, pour the cherries back into the pan.
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