Cherry potato with cherry and almonds
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cherry potato with cherry and almonds
½ | glass | Kirsch |
1 | rod | Vanilla |
10 | cl | Water |
1000 | g | Cherry |
2 | large tbsp | Whole, peeled almonds |
300 | g | Sugar |
Instructions for Cherry potato with cherry and almonds
To prepare the Cherry potato with cherry and almonds recipe, please follow these instructions:
Wash and dry the cherries and remove the stems. Cut the vanilla bar throughout. Bring the water and sugar into a saucepan and let it boil for approx. 10 minutes. Add the vanilla, the almonds and finally the cherries. Let it boil for 5 minutes.
Let the cherries dripping into a sieve over the composite bowl. Allow the layer to cool and then add kirsch.
Bring the cherries into the bowl.
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