Cherry liqueur – Cherry liqueur

Ingredients for Cherry liqueur – Cherry liqueur

Instructions for Cherry liqueur – Cherry liqueur

To prepare the Cherry liqueur – Cherry liqueur recipe, please follow these instructions:

Cherries udstenes and breakable, cherry stones are dried and crushed, so the seeds can be taken out and mix in cherries. The refill of a blubber refinery glass, where the rums can be poured over, and the lid closes tightly with rubber ring and clamps. The mixture stands 1 month before the juice is filtered off. The shake from time to time during the period.

So filtered ROM from the berries through a cloth and the sugar is already cooked to layer with water. It has cooled completely. As soon as the CD-ROM is the course from the berries with the sugar is stirred bed sheet and distributed in small clean bottles, stopper and lakkes.

Cherry kvaset can be touched with 500-750 g. sugar and kept close tilbundet for use in desserts or to Confections depression.