Cherry Lagkage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cherry Lagkage
| Whipped cream or another form of cream | ||
| Cherries, if desired. other fruit or berries | ||
| 0.3 | tsp | Baking soda |
| 0.3 | tsp | Vanilla sugar |
| 1 | Eggs | |
| 1 | Egg white | |
| 16 | g | Wheat flour |
| 16 | g | Potato flour |
| 40 | g | Sugar |
Instructions for Cherry Lagkage
To prepare the Cherry Lagkage recipe, please follow these instructions:
Bottom: Whip the egg light yellow with the sugar. Sieve flour, potato flour, baking soda and vanilla sugar and whip it. Bring the dough in a round shape with baking paper. Lay the dough in a square of a baking sheet.
Behind it for 8 min. At 200 degrees.
Meringue: 50 g. Sugar
1 egg white.
Bake it for 1.5 hours at 130 degrees.
Cool it all. Once it has cooled down, lay the Marengbund upstairs Cake Basin. Then sprinkle the whipped cream / cream on the marble bundle. Place the berries / fruits on the cream and eat it after it is made.
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