Cherry Jelly
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry Jelly
| 1 | l | Unsweetened cherry juice |
| 40 | g | Yellow melatin |
| 750 | g | Sugar |
Instructions for Cherry Jelly
To prepare the Cherry Jelly recipe, please follow these instructions:
The juice is added with stirring Yellow Melatin. Heat to boiling point and cook for 1 minute. Stir the sugar into. The gel is brought to boiling quickly and boiled for 1 min. First calculate cooking time from the moment the entire surface bubbles. When the surface has fallen asleep, the foam is removed. The gel is filled with glass of Atamon and closed the following day.
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