Champingnonsuppe

Name: Champingnonsuppe
Yield: 4
Ingredients: 3. spice aftertaste; Pepper; Reef pizzaost; Salt; 1 Chopped onion; 1 l Water; 1 1/2 dl Cream; 2 plates Puff pastry; 25 g Butter; 3 Spring onions; 3 Vegetable bouillonterninger; 3 Chicken bouillonterninger; 3 tbsp Flour; 500 g Mushroom; 500 g Chicken/Turkey meat into strips

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Champingnonsuppe

		3. spice aftertaste
		Pepper
		Reef pizzaost
		Salt
1		Chopped onion
1	l	Water
1 1/2	dl	Cream
2	plates	Puff pastry
25	g	Butter
3		Spring onions
3		Vegetable bouillonterninger
3		Chicken bouillonterninger
3	tbsp	Flour
500	g	Mushroom
500	g	Chicken/Turkey meat into strips

Instructions for Champingnonsuppe

To prepare the Champingnonsuppe recipe, please follow these instructions:

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured in a soup Cup and cover with the puff pastry. Pizza cheese, and coarse salt sprinkled on the dough lid and put in a 200-degree oven to warm the dough is golden brown approximately 20 min. Finished for serving. It takes care of incredibly festive addition.

Champingnonsuppe

Ingredients for Champingnonsuppe

Instructions for Champingnonsuppe

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