Celery slices with vegetarian filling (Starter)

Ingredients for Celery slices with vegetarian filling (Starter)

Instructions for Celery slices with vegetarian filling (Starter)

To prepare the Celery slices with vegetarian filling (Starter) recipe, please follow these instructions:

Peel the celery, and cut them into thick slices. Boil slices in salted water until tender, but not never boil them to death. Drain, and cool celery slices Cut beetroot and Apple into small cubes. Stir cream fraichen with a little vinegar and season to taste with sugar beet root. Stir in beetroot and Apple pieces in conjunction with the fintsnittede Leek. Advantage washed and well drained lettuce leaves on a serving plate. Put celery slices on and benefit 1-2 scoops fill on each. Cooking time: approx. 30 min.