Celery fritters with skordalia

Ingredients for Celery fritters with skordalia

Instructions for Celery fritters with skordalia

To prepare the Celery fritters with skordalia recipe, please follow these instructions:

Celery peeled and cut into thin spells.
Turn in a little oil, put on a frying pan with baking paper, sprinkle with black birch and season with salt and pepper.
Bake at 180 degrees (ordinary oven) for about 20 minutes.
The potatoes are peeled, halved and boiled.
Moses while they are still warm with garlic and salt.
Slowly add lemon juice and oil.
Season with salt, lemon juice, garlic and oil.