Caviar Mayonnaise
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Caviar Mayonnaise
| Pepper | ||
| Salt | ||
| 1 | tsp | Lemon juice |
| 1 | tsp | Dijon mustard |
| 1 | tsp | Cut chives |
| 1 | Pasteurized eggs | |
| 1 | Pasteurized egg yolk | |
| 2 | tbsp | Chopped parsley in dill and Chervil |
| 2 | tbsp | Uncoloured caviar |
| 200 | g | Mayonnaise |
| 3 | dl | Oil |
Instructions for Caviar Mayonnaise
To prepare the Caviar Mayonnaise recipe, please follow these instructions:
mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.
Taste the mayonnaise with caviar, herbs and mustard.
tips:
Served for marinated herring and spicy and for fried fish.
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