Cauliflower with shrimp and roast beef

Ingredients for Cauliflower with shrimp and roast beef

Instructions for Cauliflower with shrimp and roast beef

To prepare the Cauliflower with shrimp and roast beef recipe, please follow these instructions:

Clean the cauliflower head. Cut a cone-shaped cut into the cauliflower's stick. Place the cauliflower head in a bowl with the head upwards. Add ½ dl of water. Tire with lid or microwave film. Microwave at 900 W microwaves for 7 min. Followed by 5 min. infusion time. Notice if the cabbage is tender and then cool for cooling.

Sauce: · Stir all ingredients well and then refrigerate.

Serving: · Wash the salad head and dry the leaves well. · Place the salad leaves on a round serving dish. · Load the cauliflower head. · Spread the sauce over and decorate with prawns, caviar, lemon boats and dill or watercress. Served as breakfast or dessert with crisp flute.